

20
16
Soil :
Low-vigour, stony, clay-rich, shale-derived soil
Alcohol :
13.60%
Acid :
5.50 g/l
pH :
3.55
Residual sugar :
1.56 g/l
Barrel maturation :
100%
Barrel ageing :
9.5 months
Malolactic :
100%
1st fill :
10%
2nd fill :
22%
3rd fill :
34%
4th fill :
34%
Wooding :
90% 228 litre & 10% 400 litre French Oak Barrels
Tight grain :
100%
French coopers :
Mercurey 77%, Francois Freres 23%
Yield :
4.21 tons/ha, 28.53 hl/ha
Production :
2279 cases of 12 bottles equivalent
Release date :
February 2017