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- Soil: Low-vigour, stony, clay-rich, shale-derived soil
- Alcohol: 13.90
- Acid: 5.10 g/l
- ph: 3.60
- Residual sugar: 1.46 g/l
- Barrel ageing: 9 months
- Wooding: 28% 228 litre french oak barrels, 72% 400 litre french oak barrels
- Tight grain: 100%
- 1st fill: 15%
- 2nd fill: 15%
- 3rd fill: 19%
- 4th fill: 51%
- Blonde Toast: 50%
- Medium Long Toast: 47%
- French coopers: Francois Freres 28%, Mercurey 53%, Saury 19%
- Yield: 13.20 hl/ha 2.10 tons/ha
- Production: 1 152 cases of 12 bottles equivalent
- Fruit Origin Hemel-en-Aarde Valley 30%, Upper Hemel-en-Aarde Valley 44%, Walker Bay 26%
- Vegan Friendly
- Release date: January 2020