20
22
- Soil: 69% Ferricrete-rich granitic soils, 20% decomposed granite, 11% low-vigour, stony, clay-rich, shale-derived soil
- Alcohol: 13.10
- Acid: 5.16 g/l
- ph: 3.63
- Residual sugar: 1.90 g/l
- Barrel ageing: 9 months
- Wooding: 59% 228 litre french oak barrels, 41% 400 litre french oak barrels
- Tight grain: 100%
- 1st fill: 14%
- 2nd fill: 10%
- 3rd fill: 5%
- 4th fill: 12%
- Blonde Toast: 60%
- Medium Toast: 40%
- French coopers: Various
- Yield: 33.15 hl/ha 5.10 tons/ha
- Production: 3 075 cases of 12 bottles equivalent
- Fruit Origin Hemel-en-Aarde Valley 8%, Overberg 53%, Swartland 39%
- Vegan Friendly
- Release date: March 2022