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- Soil: 47% Ferricrete-rich granitic soils, 30% decomposed granite, 23% low-vigour, stony, clay-rich, shale-derived soil
- Alcohol: 13.40
- Acid: 5.32 g/l
- ph: 3.70
- Residual sugar: 1.70 g/l
- Barrel ageing: 9 months
- Wooding: 51% 228 litre french oak barrels, 49% 400 litre french oak barrels
- Tight grain: 100%
- 1st fill: 18%
- 2nd fill: 14%
- 3rd fill: 14%
- 4th fill: 24%
- Older: 30%
- Blonde Toast: 48%
- Medium Toast: 52%
- French coopers: Various
- Yield: 35.96 hl/ha 5.80 tons/ha
- Production: 2 960 cases of 12 bottles equivalent
- Fruit Origin Hemel-en-Aarde Valley 4%, Swartland 48%, Stellenbosch 30%
- Vegan Friendly
- Release date: March 2025